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Heather Fed Whole Shoulder of Lamb


Are you a leg or shoulder person? Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.

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Availability: In stock


Serves: 7/9 people

Box contents: 1 x 2kg Min Weight

Most people agree the shoulder has more flavour than the leg and if cooked correctly i.e. a bit slower the results are stunning. Like the rest of our Heather Fed range the lambs come from the Forest of Bowland a designated area of outstanding natural beauty in North Lancashire. The lambs roam freely as hefted flocks high up on the fells grazing on the heather and gorse which gives the meat such great flavour. The shoulder comes trimmed and prepared ready to go straight in the oven.

Recipes & Cooking Instructions

Roast Shoulder of Lamb with Herbs and Honey

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Dalesbred or Swaledale Heather Fed

Maturation: 7 Day Aged

Heather-fed-whole-shoulder-of lamb

  • Heather-fed-whole-shoulder-of lamb

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Customer Reviews

First Rate

Cooked my first joint from Albert Matthews today, definitely a full of flavour shoulder of lamb, well worth the price
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