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Salt Aged Sirloin Roasting Joint

Galloway breed, Grass Fed, Day aged in our unique Salt Ageing Chamber for a minimum of 35 days

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Availability: In stock

Sirloin makes an excellent roasting joint and is ideal for special occasions. It is easy to carve and presents well, by nature the cut is almost as tender as fillet but has more flavour.


We age are sirloins for a minimum of 35 days in our unique salt ageing chamber (click here to find out more) which creates a joint of uncompromising tenderness and flavour.

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & 35 Day Dry Aged

Salt Aged Sirloin Roasting Joint

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Salt Aged Sirloin Roasting Joint 1 x 5kg

Serves: 20 people
£140.00
Out of stock.

Salt Aged Sirloin Roasting Joint 1 x 1.25kg

Serves: 4/5 people
£35.00

Salt Aged Sirloin Roasting Joint 1 x 1.8kg

Serves: 6/7 people
£50.00

Salt Aged Sirloin Roasting Joint 1 x 2.5kg

Serves: 8/10 people
£70.00

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