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Salt Aged, Galloway Sirloin Steak

Rare Breed, Grass Fed and Dry Aged in our unique Himalayan Salt Ageing Chamber for sublime tenderness and flavour.

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Availability: In stock

Serves: 2 People

Our sirloin steak is cut from Galloway, grass fed cattle, that are naturally reared in the Forest of Bowland a designated area of oustanding beauty in north Lancashire . Being a native breed to UK means the cattle are more hardy and can be wintered out grazing on the local moorland allowing them to mature slowly and develop great flavour. We further improve the flavour and tenderness further by salt ageing the beef for a minimum of 35 days in our unique Himalayan Salt Chamber (Click Here to Read More).

Sirloin steak is a favourite as the cut has natural tenderness and superb flavour from the natural fat marbling. For best results the steak needs to be seared quickly on a high heat using a griddle,frying pan, hot grill or BBQ.

Farm: Deep Clough Farm

Farmer: Nathan and Carole Brown

Breed: Galloway

Maturation: Grass Fed & 35 Day Dry Aged

Salt Aged, Galloway, Sirloin Steak

  • sirloins-in-salt-ageing-chamber
  • Himalayan Salt Ageing Chamber

Choose product

Salt Aged Sirloin Steak 2 x 280g (10oz)

Serves: 2 People

Salt Aged Sirloin Steak 2 x 227g (8oz)

Serves: 2 People

Salt Aged Sirloin Steak 2 x 196g (7oz)

Serves: 2 People

Salt Aged Sirloin Steak 2 x 170g (6oz)

Serves: 2 People

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Customer Reviews

Lovely Steak

Great flavour & texture - so much nicer than supermarket meat
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Top of the class

Simply the best
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the best

brilliant, thank you. We will be back soon.
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Thank you

Great steak - the best I have tasted in a long time.
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