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Stephen Oliver - Heather Fed Whole Shoulder of Lamb



Taken from Heather fed lambs which graze high on the fells of the Forest of Bowland.

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Availability: In stock


Box contents: 2.5kg Min weight

Are you a leg or shoulder person? Most people agree the shoulder has more flavour than the leg and if cooked correctly the results are stunning. Like the rest of our Heather Fed range the lambs come from area of outstanding natural beauty in North Lancashire called the Forest of Bowland. Here the lambs roam freely as hefted flocks high up on the fells grazing on the heather and gorse which gives the meat such amazing flavour.


Recipes & Cooking Instructions

Roast Shoulder of Lamb with Herbs and Honey

Bone in Shoulder

  • Bone in Shoulder

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