Tel: 0161 341 0528
Your basket is currently empty
Reg's slow rearing and special hanging process creates ducks with great flavour, sought after by top chefs across the UK.
Availability: In stock
Be the first to review this product
Serves: 4 to 5 servings
Box contents: 1 x 1.6kg Min Weight
Johnson and Swarbrick have been producing Goosnargh ducks since the 1960's. The ducks are reared slowly with no aid from growth promoters. They are then dry plucked and hung which intensifies the flavour - the result is amazing but you don't have to take our word for it as these currently being used by a host of Michelin - starred chefs including Simon Rogan (L'enclume), Paul Heathcote (Heathcote's) & Nigel Haworth (Northcote Manor).
Farm: Swainson House Farm, Goosnargh
Farmer: Reg Johnson & Bud Swarbrick
The best chicken EVER
The most delicious chicken ever
©Albert Matthews 2012