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The rugged terrain, gorse and heather, gives the meat a delicious flavour. Great Taste Award Two Gold Star Award Winner 2012.
Availability: In stock
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Serves: 9/11 people
Box contents: 1 x 3kg Min Weight
Our whole legs of heather fed lamb are perfect for those making Sunday roast for larger numbers.
The lambs are reared in the beautiful Forest of Bowland as part of a hefted flock; roaming free and grazing high up on the fells . It is this combination of the rugged terrain, gorse and heather that the animals feed on which gives the meat a delicious flavour and helped us to win 2 gold stars in the 2012 Great Taste Awards.
Our skilled butchers prepare the leg by removing any excess fat leaving the bones in helps with a more au natural type presentation and adds flavour during cooking.
Barbecued Harissa Leg of Lamb.
Farm: Deep Clough Farm
Farmer: Nathan and Carole Brown
Breed: Dalesbred or Swaledale Heather Fed
Maturation: 7 Day Aged
What a difference
©Albert Matthews 2012
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