How to Cook a Lamb Henry

Lamb Henry
A simple guide to cooking a Lamb Henry
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Prep Time
10 min
Cook Time
3 hr
Prep Time
10 min
Cook Time
3 hr
  1. 250g minimum weight - Lamb Henry
  2. Honey
  3. Garlic
  4. Fresh Herbs
  5. Balsamic Vinegar
  6. Water
  7. Seasoning
  1. This is a very simple method of cooking them which can easily have the ingredients changed to create different flavours.
  2. Take an oven tray or dish that fit's the lamb Henrys in snugly.
  3. Chop 2 cloves of garlic, 3 stems of rosemary and a handful of thyme. Mix this with a large tablespoon of honey and 2 tablespoons of Balsamic vinegar.
  4. Coat the Lamb Henrys with the marinade and place them in the oven tray/pot. Pour the excess marinade over the top.
  5. Add 300ml of water.
  6. Cover the tray or pot in foil and cook at approx 140°C for 2:30mins. Remove the foil and cook for another 30mins to brown.
  7. Remove and serve ideally with mash and vegtables.
Albert Matthews - The Finest Meat Since 1935

Reasons to Consider Buying Meat Boxes Online

In today’s time, the internet has given rise to the popularity of several concepts previously thought to be impossible. For instance, in the past, if you would like to go shopping, you need to exert time and effort to find an opportunity to go to the mall or wherever you intend to purchase anything. Now, with the internet, shopping can be done without leaving your home. If you would like to buy food, such as meat boxes, you just need to go online and look for the website of a specific seller. There are many sellers with their own e-commerce sites, which will make it a snap for you to enjoy fresh and high quality meat without the hassle of leaving the comfort of your own place.


A Convenient Option to Buy Meat


Most people who would need meat boxes will most probably think of heading to the nearest mall or meat shop. However, this is not a good choice for those who have a hectic schedule and cannot find the time to go shop for meat. In this case, online shopping presents a viable alternative. The most significant benefit of buying meat packs online is the convenience it offers. Even if you are tucked on your bed with your sleepwear on, you can look for the different choices available online. You just have to visit a specific website, browse through their selections, and settle payment right there and then. All you have to do is to sit back, relax, and wait until your meat is delivered right in front of your door steps. This is very effortless, yet you can be assured of high-quality meat as long as you are going to buy from the best online butcher.


To add, buying meat packs online will also make it easy for you to evaluate possible sellers. You simply have to browse through different websites and compare them with each other. As you find some of the best options in the marketplace, you can also conveniently look for online reviews to help you come up with a decision you will surely not regret in the end.



Prices Made More Affordable


Online butchers, general speaking, are able to sell their meat boxes at a cheaper price. This is basically because their inventory costs are much lower. They do not need to rent a physical space where they will be selling their products. They can stock their meat products even at their own home. This leads into the reduction of costs related to their operations, and at the end of the day be able to offer their packages at a cheaper price. More so, there is also intense competition in the marketplace, which has prompted sellers to lower their prices to be chosen by their customers above the other choices available. Another thing making buying meat packs online is the fact that you no longer need to spend on gas or transportation. This may be minimal when you see it from a short-term perspective, but in the long-term, this can translate into financial savings aside from the convenience.


Guaranteed Freshness


Purchasing meat boxes online is also a viable option because of the freshness that is guaranteed. Unlike in the case of meat shops, their products can be fresher because they are not displayed for a long time in meat stalls and hence, being less prone into contamination. They are sourced fresh and are refrigerated, making it possible to avoid being a breeding ground for bacteria. Again, however, the guarantee of freshness is a benefit you will realize only with the right choice of the online butcher where you will buy meat packs.


Wide Selection of Meat Types and Cuts


One of the best reasons why you might want to consider going online to shop for meat packs is the fact that you will be confronted with a wide array of choices, which may be impossible to find from an actual butcher’s shop. Through online selling of their products, butchers are not limited in terms of the space where they can display their products, and hence, making it possible to show limitless selections of their offerings. One of the best things about shopping online, even for meat, is the overwhelming possibilities available. You can find most types of meats and the preferred cuts, depending on the butcher of choice.


Tips when Buying Meat Packs Online


While there are many benefits associated with buying meat boxes from online butcher shops, these can only be possible if you are buying from the right seller. Therefore, it is important to observe caution and to make sure you take the time to evaluate how one option is going to be different from the other. Read online reviews and ask around from people you personally know to compare the possibilities. Look for certifications, affiliations, and recognitions of the seller, which is going to be reflective of their reputation in the meat selling business. It is also important to have several choices so you can compare one with another. Do not immediately settle with the first one you see. Location of the butcher is also essential. If the meat boxes will be transported for a long time, its freshness and quality can be negatively affected. Lastly, consider how the meats are grown as this will be indicative of their taste. Most people would obviously prefer organic and free range meats. Do not forget to research about how the meats are sourced to know their quality.

Getting the Best Cut with Fillet Steak

When it comes to making steak, everyone believes that they’re the expert. But not many people are aware of the different cuts of steak that are available on the market. You may believe that they’re all the same and that it’s like that they’re going to taste the same, but that couldn’t be further from the truth. By definition, a steak is any choices of meat that can be complete any fast-cooking methods. There are many cuts that are becoming more popular in the market, such as the flatiron and skirt steak, but there are other cuts of steak that work just as well in being flavourful, as well as tender.


The tenderness of the steak being cooked is inversely related to the amount of work that it does during the lifetime of the animal: the more it’s used, the tougher it’s going to be. That’s why the cut of steak is very important. So what are the most popular and prime cuts of steak on the market?


The ribeye steak is also known as the scotch filet and the beauty steak and is taken from the front end of the steer, from the rib primal. The closer to the head the cut of meat is the more muscle that is available in the steak. Due to this cur, there is a large swath of fat along it, providing it with a very distinctive flavour. Ribeye steak is, therefore, one of the richest, beefiest cuts that you can get. The central “eye” of the meat tends to be of a smoother texture than, say, a strip streak. So what’s the best way to cook a ribeye steak? Due to the high-fat content, grilling can be a tricky process. A pan lid and tongs should always be on the ready for turning in order to avoid a flaming fireball of meat on your grill. However, pan-searing is another option if you want to avoid the grill.


Another popular steak is the sirloin steak, also known as the Kansas City strip or top sirloin. Cut from the rear end of the steer, it has a tight texture that makes it moderately tender. Sirloin steak is known for having a strong beef flavour that is not as robust as ribeye steak, but is without the large pockets of fat that make it difficult to cut. Due to the construction of the sirloin steak itself, it’s easy to cook and easy to eat and is less prone to burning. Sirloin steak can be cooked by grilling, broiling, or pan-frying, making it very versatile.


When it comes to a fillet steak, it’s regarded as one of the most prime cuts of steak there is on the market. They are quite tender and lean, but without practice, it can be quite easy to cook them wrong, ending up with a tough, rubbery piece of meat that isn’t very appetising. A good quality fillet steak is typically bright red and has little to no fat on it. Those who are daring can try aged fillet steak for something a little different in flavour. Fillet steaks are typically pan-seared because it’s much easier for them to reach higher temperatures in order for the sugars within the meat to become caramelised. This will certainly enhance the flavour of your meat once it’s finished cooking.


There are several other prime cuts of steak that are also popular, such as the tenderloin and the T-bone. The tenderloin is taken from the short loin of the steer and has an almost buttery texture to it. It is known for having low flavour due to its low-fat content. It has a bit more fat than a fillet steak, but because of the area of the steer that it’s cut from, it has less of a beefy flavour. Perfect for pan-frying or grilling as there isn’t the risk of dripping fat into the fire. It cooks much faster than other kinds of steak, but they are prone to drying out a lot faster. Typically, in order to keep in moisture, it can be basted with butter or roasted with Chateaubriand to provide a more robust flavour to the steak.


The T-Bone, on the other hand, is cut from the front end of the short loin, and includes a bone that splits the meat. It’s the combination of two kinds of steak: the strip steak and tenderloin. Pan-searing is extremely difficult with the size of the bone that’s included in the steak, so grilling is definitely a better choice. However, due to the combination of the two kinds of steak, the strip steak ends up taking longer to cook than the tenderloin. This can be remedied by placing the strip steak further away from the source of heat and the tenderloin much closer.


In addition to knowing the various cuts of steak, it also helps to know the grades of meat you’re purchasing. Grading is typically performed by a third-party organisation that takes into account the age of the animal and the marbling of the meat. Marbling is the streaky appearance that is caused by the fat content in the meat. A good grade of meat is likely to have thin streaks of fat to show that it’s flavourful as well as tender. There are three grades of meat: prime, choice and select. It can be very difficult to find prime cut steak in the market, even fillet steak, and are more likely to be exported or used in fine restaurants.


No matter the choice of steak you decide on, whether it’s sirloin steak or ribeye steak, having the skills to prepare it properly and to exercise the patience in cooking it properly will be its own reward once you’ve taken your first flavourful bite of steak. Even those who decide to cook their steaks well-done will come to understand the differences in the cuts of steak that exist in the market, and will become more selective about their cuts in the future.

Why Use an Online Butcher??

Albert Matthews Online butcher

One of Albert Matthews’s first butcher shops

A couple of years ago, being a butcher has been considered a bad move. Most traditional family owned butchers have chosen to close their shops over the last couple of decades because they can’t compete with the low prices at high street supermarkets. A lot of people thought that the age of butchers was already over, until the arrival of online butcher services.

In the past, buying meat meant heading to the local butcher shop. That was until supermarkets have cornered the market and offered meat at lower prices. But the choice was limited, and the source of the meat is not clear. Those who choose to purchase good quality still go to their favourite butcher, who can provide advice on what to get and offer a wide range of cuts that supermarkets can’t compare. The bad news is business is not good for local butchers, and that’s why they chose to just close their shops.

When online butchers arrived, there was resurgence in the industry and more independent butchers opened shops throughout the country. They have the internet to thank for this renaissance period because it levelled the playing field and allowed them to reach out to more consumers.

Now consumers can order their choice cuts right from the comforts of their homes. There’s no need to brave the traffic to go to the local butchers. Finding top quality meats has become much easier with an online butcher. You can browse through the meats and order without having to go out of your home. All orders are delivered to your doorsteps.

Everyone needs protein in their daily diets, and one of the best protein rich foods that consumers can buy is lean meat. Meat has a distinct flavour that people look for, whether it is roasted, braised, stir-fried or combined with other ingredients. When buying meat, the best method to get top quality cuts is by ordering from an online butcher. Below are the reasons why you should use an online butcher.
Quality and Freshness of the Meat

You might have experienced getting less than satisfactory quality from local butchers. An online butcher will ensure that their inventory are packed, stored, and delivered at their prime conditions. They source their meats from specialised farms and utilise the most advanced flash freezing technology to ensure that the quality and nutrients of the meats are preserved properly. Chilled meat is frozen at the peak of its freshness. Chill temperatures are sustained throughout the distribution process to ensure the freshness, eating quality and nutritional value of the meat. The cold temperature also enhances the safety as it prevents the growth of bacteria that causes food poisoning. It is also the reason why it has a longer shelf life.

Online Butcher Prices are Affordable

One of the reasons why you should use an online butcher is the low prices. Consumers can save a lot when they do their meat shopping through online butchers. An online butcher shop saves on overhead costs, such as staff salary, store rental, and a lot more. The savings they get are given back to the consumers. That’s why consumers are more compelled to purchase from online shops. Online sellers also provide bulk orders at very good rates.

An online butcher is a meat wholesaler and their product turnaround rates from delivery to sale are quick. Meat is ensured to be the freshest one available. They don’t employ any middle man, and that’s why they are able to pass on the savings to the consumers no matter the quantity they buy. They ensure that consumers can enjoy a nice steak whenever they crave for one.

Even if you are not a professional chef and just cook at home, you know that there are certain portions and cuts that would work for specific meat recipes, whether the meat is braised, roasted, stir-fried, or any other dish. For example, barbeques require a certain amount of fat in order to stay juicy and tender. Pure lean meat will quickly dry when cooked on an open fire. If you are going to cook baked pies, then you need to use ground meat that’s lean to prevent soggy pastry. An online butcher can provide a wide range of meats whether you are looking for meat to meet dietary restrictions or ethical choices. You can get quality steaks, roasting joints, poultry and speciality cuts. An online shop will have various grades, cuts, and portion controlled sizes to meet all budget and cooking needs. You can also compared the products and see how they look like.

Purchasing your meat online is just like buying any item online. You must ensure that you are dealing with a reputable online butcher who can pledge that their meat are fresh from the field and delivered in specially chilled containers to one’s door. Meat is not stored for months, and there are no preservatives added to it. Be sure to check their website and read where their meat comes from and how they prepare it. You should read the reviews and check their products.

Consumers can now purchase quality meat through online butcher shop. They allow consumers to enjoy a hassle-free way of getting meat. Discover how you can save time and money by getting your meat through one of the online shops today. It is definitely the most convenient and easiest way to purchase meat.

Buy Rib of Beef Online, You will Be Happy that You Did

A cooked rib of beef

A cooked rib of beef























In this era aptly christened information age, anything (and everything) can be purchased online, including ribs of beef. No need to roll your eyes. The Internet is a marvel. It has made it possible for anyone yearning to satisfy their palate with mouth-watering beef ribs, but has no time to walk into their local butchery, to gladly order and buy ribs of beef online at the comfort of their living room. Nothing could be more convenient. There are numerous online butchers today.

And all of them specialise in different type’s meat. Some online butchers specialise in home-made sausages, others in roasted free range chicken, turkey meat, and all kinds of meat you can think of. Provided the online store you are buying meat from is a reputable one, you can buy and enjoy ribs of beef without fretting. For the record, those who buy ribs of beef online enjoy a large number of benefits, since most online butchers offer great varieties of beef ribs.

Why You Should Buy Rib of Beef Online

You get to choose from a variety of beef ribs – There are different types of beef ribs and mostly you have encountered some at your local butcher. They are all cut differently and packaged in different sizes. If you are a novice shopper, butchers might add more confusion when they call out these beef cuts by several names. Well, when you buy ribs of beef online you will never be confused because you can go through the product catalogue and choose your favourite beef rib.

As an online meat shopper, you can easily select beef back ribs or beef short ribs that your taste buds crave and yearn for. The convenience of checking the prices of beef ribs, selecting the kind you need, specifying the quantity you want to order, and then seeing the beef ribs delivered at your doorstep is something worth writing home about. The convenience of ordering from the comfort of your living room is even more gratifying. Buy ribs of beef online and enjoy the ease.

Buying rib of beef online is extremely convenient – Why? You are able to easily compare prices offered by different online meat butchers. Comparing prices helps you buy ribs of beef online that are the right kind you need and from a reliable butcher with the best and the most number of reviews. In fact, you can save a lot by buying ribs of beef online just from comparing prices. You will never dent your pockets when you buy ribs of beef online. The convenience is excellent.

In contrast, when you physically buy beef ribs from your local butcher you have no time of comparing prices with other butchers. So you have no choice, but to buy ribs of beef that are available on the counter, and you also have no choice, but to pay the asking rate of the ribs. In reality, you have no choice, of anything. Buy ribs of beef online today and give yourself power of choosing how much you want to pay, what you want to pay for, and which variety you need.

More Reasons Why You Need to Buy Ribs of Beef Online

You are guaranteed about the quality of beef ribs – When you buy your ribs of beef from a reputed online supplier or butcher, you are guaranteed of getting quality beef ribs. If you are doubtful, wait for this next sentence. Reputed online beef ribs suppliers employ the use of advanced technology that makes certain you have received your beef ribs in fresh conditions. In fact, they package their meat properly and professionally in a chilled box to ensure freshness.

In essence, when you buy ribs of beef online, and it gets delivered at your doorstep, it has been thoroughly checked and certified using advanced technologies that ensure it arrives in perfect condition. By chilling the beef ribs, reputed online butchers are assured that the meat will arrive at your doorstep having retained its taste and freshness. In short, when you order beef ribs online they will be just as fresh as you would have bought them from your local butcher.

Handsome discounts are also guaranteed – At specific times, especially when online meat suppliers have an offer on a variety of meat, you can be granted handsome discounts for beef ribs. Discounts can come in the form of free deliveries when you buy ribs of beef online of a specific quantity. If you are thus planning to host guests or throw a party, you can order large quantities of beef ribs online, and you can rest assured of a free delivery.

Affordability is also assured – Thanks to the competitiveness of online meat retailers; you are assured of low prices when you buy ribs of beef online. Because they can save a great deal of costs needed to pay staff and physical store rental. Online butchers can easily afford to cut back on prices hence making buying of beef ribs online cheaper. And because online sellers of beef ribs cater bulk beef ribs orders, rates are very pocket-friendly and affordable to say the least.

Freshness and quality – Online stores make certain their beef ribs or any other type of meat is professionally packed, frozen and delivered at their prime. In other words, when you buy ribs of beef online you are certain they are fresh and of high quality. That is one thing you cannot always get from local butchers – high-quality beef ribs. Advanced flash freezing technology preserves the quality of well-nurtured beef ribs thus retaining their nutrients and freshness.

In a nutshell, ordering and buying beef ribs online is less hassle all around. You are actually saving yourself money and valuable time when you buy ribs of beef online. Ultimately, buying ribs of beef online lets you have the very best grade of food you can afford. Beef ribs are actually a great alternative to turkey and goose meat at Christmas. Why go for anything else? Buy ribs of beef online and avoid queuing in long lines. There are no miserable shoppers online attempting to grab that last beef rib before you do. No hassles of parking fees either.

Buying Christmas Turkey Online

Norfolk Bronze Cooked Turkey

Christmas is the time of the year wherein families and friends gather together to celebrate the joy of the season. Of course, the merriment will never be complete in the absence of food. In fact, once the holiday season starts, many weight watchers are already declaring cheat days in advance, anticipating that they will be eating more than what they should. One of the staples during the holiday feast would be a Norfolk Bronze turkey. It is the king of the table and one that will surely chowed down first before all others.


Buying a turkey for your Christmas feast is never going to be an easy feat. Thinking about the size and where to buy are some of the most important factors to consider. While there are many options, you will be confronted with; one of the ideas you can consider would be buying from an online butcher. It offers the benefit of convenience, among others. As you continue to read the rest of this article, you will know more about how to buy free range turkey online, and more importantly, where you should buy.


Essential Considerations in Buying Turkey


As you decide where to buy turkey, there are factors that should be taken into account to find the right one. One of the first things you should be thinking about would be its right size, making sure it is not too small or too large. To start, you should consider how many people will be eating which will then be the basis of the size. According to experts in food preparation, it is best to prepare between 1 to 2 pounds of turkey per person who will attend the party.


It is also recommended to buy only free range turkey, which is known not only for being flavourful, but also being rich in terms of its nutritional value. These birds are known for not being confined inside a cage but are allowed to roam around the yard. The increased mobility is believed to be helpful in developing their muscles, which allows the meat to be more complex and full with flavour. While it is free range, you might also want to buy one grown in a natural and organic manner, which makes it free from toxins and other chemical hazards.


As you look for turkey from an online butcher, another consideration would be whether to buy one that is fresh or frozen. If it is fresh, it will generally be more expensive but will offer the benefit of being quicker to cook because there is no more need to thaw. On the other hand, when it is frozen, you first need to have it thawed either in the refrigerator or through having it submerged in water.


Where to Buy Free Range Turkey Online


For most people, going to the supermarket is going to be the default choice with regards to where to buy turkey. However, this may not always be the best thing to do because of its several disadvantages. For many, this is going to be inconvenient because of the need to travel. Considering it is the Christmas season, you will surely have a headache as you try to compete with other shoppers finding the perfect meat and you may end up taking forever being queued in the cashier. You cannot be also assured of the freshness of the turkey as you are unsure with regards to when they have been stocked.


As an alternative, you might want to consider buying from an online butcher, such as in the case of Albert Matthews. We can provide you with the best Norfolk Bronze turkey to make the holidays more memorable. We have been engaged in the business of selling quality meats since 1935. With decades of experience in the business, we have already mastered the art of offering nothing but the best in the market. After all, if people are not satisfied with our meats, we will most probably be no longer be operating today.


As we are an online butcher, we can provide you with the assurance of offering the most competitive prices, which is significantly lower than what can be offered by supermarkets. In the same way that our prices are affordable, we also make sure of the freshness of the turkey we sell. We deliver our products chilled, and never frozen, which is a good way to retain the freshness and flavour.


At Albert Matthews, we also take pride in having been recognised by many for the quality of the products we are offering, including our Norfolk Bronze turkey.  We are awarded by some of the most prestigious organisations in United Kingdom, which is a testament to the superiority of our products, not only turkey, but all other meats we are also offering.


Most importantly, it is the convenience being offered by Albert Matthews that makes it the perfect choice when searching for the perfect online butcher. All you have to do is pick up that phone, let us know what you need, sit back, relax, and wait until your turkey is delivered. You can even give them as a gift, and we can take care of the delivery of the meat. We also have an astounding reward system to allow you to earn points, which you can use for your future orders. With all of these things, without a doubt, Albert Matthews will make the holidays more memorable with our high quality Norfolk Bronze Turkey, amongst other meats.

Chadwick’s Bury Black Pudding

Black pudding is a blood sausage popularly eaten in the Britain and also Ireland. The two main ingredients used to prepare black pudding are pork blood and oatmeal. However, there are other ingredients that are also used in the preparation of the black pudding but it is mostly made from pork blood and oatmeal. The black pudding is commonly eaten and preferred in Britain and Ireland and the people living in these places are very fond of the black pudding.

These blood sausages may also be eaten cold however, there are people who prefer to bake, fry, grill or even boil it as per their likes and dislikes. It might add to the taste if you boil or pan fry black pudding. Majority of the people usually prefer having it fried before eating it, giving it a good and delicious taste.

You may be interested to know that this yummy and delicious black pudding is a great and rich source of iron and other minerals that helps you function. This amazing dish is a delicacy in many areas of United Kingdom such as Lancashire and even in the towns like Bury.

So given that you are reading about the black pudding it may be safe to say that you are also fond of the black pudding. If you are looking for a great place where you can order black pudding from, you might want to give Chadwick’s Bury Black Pudding a try. It is a perfectly delicious and satisfying dish to serve for breakfast. You may fry it or grill it before serving and prepare a tasty and traditional breakfast. You may be interested to know that black pudding is a traditional breakfast of the people of United Kingdom and Ireland and these people have been following this tradition since quite some time now.

The Bury Institution that offers Chadwick’s Bury Black Pudding was opened in 1929 and since then is providing their customers with the best of the best! So what is the key to such good taste and perfect blend of ingredients? Well, you might be delighted to know that all of their black puddings are handmade and of course with the right seasoning and recipe they have been pleasing customers over the course of time.  

You may visit and learn more about Chadwick’s Bury Black Pudding and all about it. The best way to eat Chadwick’s original black pudding in order to get the best taste is by boiling it first. Later on, you may cut it from the middle and either have it with mustard or pan fry it in bacon fat. It depends entirely on you how you may want your black pudding to be served. 

So this was all about Chadwick’s very delicious black pudding that is pleasing the customers since many years and has also been successful in providing their customers with the best black pudding in Lancashire! If you try Black Pudding, then Chadwick’s Bury Black Pudding may be the perfect choice for all!

About Salt Marsh Lamb…..

Lambs on a Salt Marsh

Salt Marsh Lambs, Kirby in Furness

We’ve been selling Salt Marsh Lamb online now for two seasons at Albert Matthews, people go crazy for it but a lot of people still haven’t heard or don’t understand what makes salt marsh lamb different from normal lamb so we thought we’d help explain.

What is a Salt Marsh?

To put it quite simply Salt Marshes are areas of coastal wetland located around the UK that are flooded and drained by the tides. The frequency and amount of area covered by water varies and is mainly dependant on the tides but it is also influenced by the wind direction, air pressure and the amount of water in the estuary. The highest tides are known as the “spring tides”. The reason they are called marshes is because the soil is mainly made up of mud and peat. Peat consists of old, decomposing plant matter and can get up to several feet thick. Peat is also generally waterlogged and has spongy texture.

Where are the Salt Marshes?

 There are numerous Salt Marshes located along the English, Welsh and Scottish coastline. The area at Albert Matthews we source the majority of our Salt Marsh Lamb from is the Salt Marshes of Morecambe Bay and the Duddon Estuary.

A map showing areas where our Salt Marsh lambs are farmed at Morecambe bay and the Duddon Estuary in Cumbria

Location of Salt Marshes at Morecambe bay and the Duddon Estuary

  • Carmarthenshire‎ (Loughor Estuary)
  • Glastraeth (Gwynedd)
  • Crymlyn Burrows (Neath Port Talbot‎)
  • Glastraeth (Snowdonia‎)
  • Morecambe Bay/Duddon Estuary
  • The Wash
  • Keyhaven, Pennington, Oxey and Normandy Marshes
  • Firth of Clyde


How the Salt Marshes are Farmed?

Farming on salt marshes varies on where the farm is located. Some farms will allow their lambs to graze all year round on the salt marshes and only move the flock to conventional grazing ground when there’s a spring tide which can be four or five times a year. In more exposed areas farmers move the flock onto the salt marshes once the worst of winter has passed. The Salt Marshes are not the easiest environment to farm lamb on and can be potentially dangerous at times from flooding risks and deep tidal channels. Lambing starts from late January and at this time of year it generally takes place indoors, however the lambs coming through from March onwards tend to be lambed outside as most see it as a more natural, healthy option. Depending on whereabouts of the Marshes in the country the first spring lambs are available from May onwards but generally it’s the salt marsh lambs that are available from mid to late summer onwards that have the better flavour once they have had chance to feed on new spring growth.


Why does salt marsh lamb taste different to normal lamb?

Two butchered Salt Marsh Lamb Legs

Bone In Cumbrian Salt Marsh Lamb Legs from Cart House Farm

Most would think salt marsh lamb would taste salty but it actually doesn’t, the flavour is better described as light and sweet. Like most things involving food the French realised the delicious flavour of salt marsh lamb many years ago and it is treated as a delicacy particularly in the Normandy region where it is called “Agneau Pre Salé”. It is the unique flora that grows on the Salt Marshes such as glasswort, sea blite, salt marsh grass, sea milkwort, sea arrowgrass, sea lavender and samphire that the lambs feed on that gives the meat the flavour. 



Why isn’t Salt Marsh Lamb available all year?

Although some farmers have their flocks on Salt Marshes all year round the meat is only really available from mid summer up to December. The meats flavour is derived from the diet so the lambs need to feed on the Salt Marshes new spring growth for a sustained period of time to gain the flavour. 


How best to serve salt marsh lamb?

A roasted Salt Marsh Lamb Leg

A whole roasted leg of Salt Marsh Lamb.

Most people just roast it like you would do normal lamb which is perfect and we believe the best way to enjoy it. To get the best of the flavour it is important to cook the meat until it is pink and not overcooked. Herbs also work very well with the meat particularly the traditional accompaniments of rosemary and garlic but we would recommend using less herbs than normal as you really want to taste the sweetness of the lamb. The French also use salt marsh lamb in stews,  I have included put an authentic French recipe below for a Salt Marsh Lamb Stew from the Somme region.




Do you want to buy Salt Marsh Lamb From Albert Matthews?

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Recipe for : Salt Marsh Lamb Stew
Serves 6
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  1. 1.5 kg of Diced Salt Marsh lamb
  2. 3 carrots
  3. 2 onions
  4. 2 tablespoons flour
  5. 60g butter
  6. 500ml of beef or lamb stock
  1. In a large pot, melt the butter over high heat and fry the sliced ​​onions, lamb pieces and sliced ​​carrots.
  2. Sauté a few moments until browned then sprinkle with flour and stir continuously reducing the heat a little, until the flour forms a roux.
  3. Then add the hot broth, salt and pepper and a bouquet garni.
  4. Further reduce the heat. Cover and simmer 2 hours.
  5. If you like, you can add quartered peeled turnips after one hour.
Albert Matthews - The Finest Meat Since 1935



Pulled Pork Perfection

Pulled pork is now incredibly popular. The recipe below I’ve used a few times and makes an authentic, fantastic flavoured pulled pork. By slow cooking in the oven and then finishing off on the BBQ you get a really good result. 


Pulled Pork Perfection
Serves 8
A relatively easy recipe which will give you an authentic style pulled pork. What's makes the flavour so great is you use the cooking juices from the meat to help make the barbecue sauce which gives it a ton of flavour.
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Prep Time
45 min
Cook Time
4 hr 30 min
Total Time
5 hr 15 min
Prep Time
45 min
Cook Time
4 hr 30 min
Total Time
5 hr 15 min
  1. Pulled Pork Rub
  2. ½ Cup of Light brown sugar
  3. ⅓ Cup of Maldon Sea Salt
  4. ¼ Cup of Paprika
  5. 1 tbsp Chilli Powder
  6. 2 tsp Garlic Powder
  7. 1 tsp sugar in the raw
  8. 1 tsp onion powder
  9. 1 tsp black pepper
  10. 1 tsp Dried Basil
  11. ½ tsp Ground Cumin
  12. ½ tsp turmeric
  13. ¼ tsp cayenne pepper
  14. Other Ingredients
  15. 2 onions, sliced
  16. 3 bay leaves
  17. 250ml Apple Juice
  18. 1 tbsp each mustard powder and smoked paprika
  19. 1½ -2kg pork shoulder, boned with rind attached and tied. Click Here to Purchase
  20. 140g tomato ketchup
  21. 4 tbsp red wine vinegar
  22. 1 tbsp Worcestershire sauce
  23. 3 tbsp soft dark brown sugar
  24. ¼ tsp chilli flake
  25. 8 Gourmet Burger rolls,
  1. Combine all the rub ingredients together and grind in a food processor until well mixed.
  2. Take the piece of pork and generously apply the rub into every crevice. Then place the pork in the fridge for a minimum of 1 hour, overnight is ideal. The remaining rub can be stored in a air tight container and used again. It works well with all meats especially chicken.
  3. Pre heat the oven to 160°C/140°C fan/gas 3. Take a large roasting tray and scatter the bay leaves and sliced onion in the bottom. Place the pork rind side up on top of the onions. Now pour 250 ml of apple juice into the tray, if you have a meat injector you can also inject 50ml of the apple juice directly into the meat.
  4. Now wrap the tray well with foil and bake the pork for 4hrs. Check after 2 hours and add more apple juice if all the apple juice has evaporated. You can cook the pork up to 2 days in advance of the BBQ just leave it the oven tray and keep it covered in your fridge.
  5. Put some hickory chips to soak and light your BBQ. Take the ketchup, vinegar, Worcestershire sauce, brown sugar and chilli flake and mix in a bowl. Remove the pork from the roasting tin and place the tin on the hob, pour the ketchup mixture into the roasting tin and allow it to bubble vigorously for 10 to 15 minutes until it reduces to a thick and glossy consistency. Now remove the bay leaves and pour the sauce into a food processor; blitz until smooth. Smear half the BBQ sauce mixture over the pork.
  6. One the barbecue flames have died down and the coals are white place the soaked hickory chips on them. Now place the pork skin side down on to the barbecue. Cook for approximately 15 minutes or until nicely charred then turn over and cook for another 10 minutes. The meat is very tender so be careful it doesn't fall between the bars.
  7. Now lift the pork onto a large plate or tray. Remove string and peel off the skin. Now using 2 forks, shred the meat into chunky pieces. Add 3-4 tbsp of the barbecue sauce to the meat and toss everything well to coat. Pile into the gourmet rolls and serve with extra barbecue sauce and a little coleslaw.
  1. You can cook under a hot grill if you don't have access to barbecue.
  2. Great served with homemade coleslaw.
Albert Matthews - The Finest Meat Since 1935

Simple BBQ Sauce

BBQ Sauce
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. 1 cup ketchup
  2. ¼ cup Worcestershire Sauce
  3. 1 teaspoon garlic salt
  4. 1 cup Coca-Cola
  5. ¼ cup brown sugar, loose
  6. ½ teaspoon hot sauce
  1. Mix all ingredients together in a saucepan over medium to low heat.
  2. Allow to boil for about 5 to 10 minutes until reduced and thickened.
  3. Remove from heat and pour into cleaned jars and store in the refrigerator for several months or use immediately.
Albert Matthews - The Finest Meat Since 1935